Food thickeners are food additives that function to increase the thickness of a liquid without changing its taste. Food thickeners can also help create the desired texture and provide stability to the product.

Food Thickeners are use to : 

• Thicken sauces, soups, and puddings
• Maintain the color, aroma, taste and stability of liquid and jelly foods
• Improve the physical properties of food 
• Make food taste oily and delicious